We’re going green and we certainly appreciate your help!
 

Only a small number of handouts will be provided at this year’s conference.  We ask that these be reserved for those attendees with no computer access.  Following are links to handouts which we have received from our conference speakers.  These are listed in alpha order by the presenter’s last names.  Please note not all speakers provide handouts or authorize us to post them.  Please check back periodically, as we anticipate posting additional handouts. 

Misty Frank
Conference Manager
 


Please Note: Some of these handouts are fairly large. If you have problems viewing a handout, you may want to download the file first.

All of the handouts are in PDF format. If you have a problem opening one in Acrobat, you may need a more recent
version of Acrobat viewer. You can click here to download the latest version.

 


Beals, Ted F., MS, MD
Saturday 9:30 am – 10:45 am
General Session – Raw Milk from Pasture-Fed Cows the Ultimate Sacred Food

Download Handout #1
Download Handout #2
Download Handout #3

Daniels, Kaayla
Sunday 9:00 am – 10:30 am
The Surprising All Natural Toxins in Plant Food

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Fallon Morell, Sally
Friday 10:00 am – 12:00 noon
Track I: Traditional Diets – Seminar on Traditional Diets, Part I
Friday 1:30 pm – 3:00 pm
Track I: Traditional Diets – Seminar on Traditional Diets, Part II
Friday 3:30 pm – 5:00 pm
Track I: Traditional Diets – Seminar on Traditional Diets, Part III
(NOTE: Sally's handout printouts will be available at her door for a fee of $10)
Download Handout

Download Handout

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Gonzalez, Nick MD
Sunday 1:30 pm – 2:50 pm
Track III: Holistic Cancer Treatments – The Use of Proteolytic Enzymes Against Cancer
Sunday 4:00 pm – 5:20 pm
Track III: Holistic Cancer Treatments – Nutrition and the Autonomic Nervous System

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Gryzbek, Scott
Friday 10:00 am – 12:00 noon
Track V: Cooking Friday – Ferment Anything!

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Jones, Anore
Friday 8:00 pm
Evening Activities – Sacred Food from the Frozen North

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Lashkov, Baden
Friday 10:00 am – 12:00 noon
Track II: Gut & Psychology Syndrome/Gut & Physiology Syndrome, Part I
Friday 1:30 pm – 3:00 pm
Track II: Gut & Psychology Syndrome/Gut & Physiology Syndrome, Part II
Friday 3:30 pm – 5:00 pm
Track II: Gut & Psychology Syndrome/Gut & Physiology Syndrome, Part III
Download Handout

Love, Amanda
Friday 1:30pm – 3:00 pm
The Magic of Kefir
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Masterjohn, Chris
Saturday 11:00am – 12:15 pm
Cod Liver Oil Our Number One Superfood
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Moody, John
Sunday 1:30pm – 2:50 pm
Building Local Buying Clubs
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Newport, Mary MD
Sunday 10:30 am – 11:50 am
Track I: Healing with Traditional Foods – Coconut Oil and Alzheimer's Disease: A Dietary Intervention
Download Handout #1
Download Handout #2
Download Handout #3

Pirtle, Kathy and Turner, John DC
Sunday 9:00 am – 10:20 am
Track I: Healing with Traditional Foods – Treatment of Acid Reflux/GERD with Traditional Foods
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Rivers, Stephanie
Monday 1:00 pm – 4:00 pm
Farm-to-School Cooking Beyond the Salad Bar
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Rubik, Beverly PhD
Friday
Live Blood Analysis of Persons on the Weston A. Price Diet: A Pilot Study
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Sergeant, Ann PhD
Sunday 9:00 am – 10:20 am
Real Food Economics Track – Healthy Eating Shouldn't Cost an Arm and a Leg: Helpful Food Budget Strategies
Download Handout #1
Download Handout #2

Shaw, William MD
Sunday, 1:30 pm – 2:50 pm
Track I: Healing with Traditional Foods – Low Cholesterol: A Major New Factor in Autism

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Shaw, William MD
Sunday, 10:00 am – 11:50 am
Track II: Plant Food Toxins – The Role of Oxalates in Mental Illness and Chronic Disorders

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Turner, Jennette
Monday, 9:00 am – 12:00 noon
Cooking with Jennette

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Turner, Jennette
Friday, 3:30 pm – 5:00 pm
Food, Mood, and Behavior for Children and Adolescents

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Turner, John
Sunday, 9:00 am – 10:20 am
Track I: Healing with Traditional Foods - Treatment of Acid Reflux/GERD with Traditional Foods

Download Handout


Williams, Louisa
Friday, 10:00 am – 12:00 noon, 1:30 pm – 3:00 pm, 3:30 pm – 5:00 pm
Track III: Radical Medicine – Getting to the True Roots of Disease

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